Sourdough Sandwich Loaf

$10.00

Our sourdough sandwich loaf brings the same care and tradition as our classic round—naturally leavened and slow-fermented for over 24 hours. It’s baked in a pan for a soft, tender crumb and a golden crust. Perfect for toast or sandwiches, this loaf is made with just flour, water, salt, and wild yeast—no shortcuts, ever. Real bread, made the old-fashioned way, shaped for everyday life.

Scroll to the end for ingredients and more info!

Our sourdough sandwich loaf brings the same care and tradition as our classic round—naturally leavened and slow-fermented for over 24 hours. It’s baked in a pan for a soft, tender crumb and a golden crust. Perfect for toast or sandwiches, this loaf is made with just flour, water, salt, and wild yeast—no shortcuts, ever. Real bread, made the old-fashioned way, shaped for everyday life.

Scroll to the end for ingredients and more info!

 
 

Just Flour, Water, and Salt. Nothing Else.

  • These products are produced in a home kitchen that may come in contact with common food allergens and pet allergens and is not subject to public health inspection.

    Cottage Food Registration number: CF-111117

  • Enriched wheat flour, water, sea salt, and live sourdough starter (yeast culture)